Planning and coordination of gastronomic and cultural events

Coordination with partners, sponsors and institutions

Hotel and venue logistics

Coordination of inspectors and reviews for gastronomic guides

Organization of gala dinners and event chapters

Development of narratives for gastronomic and cultural projects

Interpretation of exhibitions, events and culinary concepts

Storytelling connecting the project to its audience

Structuring content around the experience

Ensuring coherence across all communication

Press outreach for events and exhibitions

Writing press releases and materials

Coordination with media and cultural platforms

Highlighting institutions, chefs and artists

Supporting event and exhibition launches

Photo and video production for events and exhibitions

Creation of visual content adapted to gastronomy and culture

Content adapted for digital platforms

Consistent visual identity across projects